starters

BRAISED OCTOPUS TENTACLE

TZATZIKI, BEET POTATO PURÉE, CITRUS OLIVE OIL INFUSION | 24

COLOSSAL SHRIMP COCKTAIL

HORSERADISH COCKTAIL SAUCE, LEMON WEDGE | 19

CARACOLES Y CAMARONES

PUFF PASTRY, ESCARGOT, SHRIMP, MUSHROOM BRIE, CREAM REDUCTION | 24

CALAMARI

FRIED WITH CAPERS, PIQUILLO PEPPERS, BRAVAS SAUCE | 18

SEASONAL CHARCUTERIE

ARTISAN CHEESES, CURED MEATS, SEASONAL JAM, KALAMATA OLIVES, CORNICHONS, TEAR DROP PEPPERS, TOASTED BAGUETTE | 32

CRAB CAKE

CHESAPEAKE CRAB, REMOULADE, BEURRE BLANC | 20

MEDITERRANEAN DIPS

STONE BAKED PITA GRILLED WITH OLIVE OIL AND FRESH GARLIC OR FRESH CUT VEGETABLES | 14

YOUR CHOICE OF ONE:

HUMMUS, TABOULI, CRAZY FETA, TZATZIKI

MEDITERRANEAN DIPS SAMPLER

STONE BAKED PITA GRILLED WITH OLIVE OIL AND FRESH GARLIC OR FRESH CUT VEGETABLES | 26

FEATURES:

HUMMUS, TABOULI, CRAZY FETA, TZATZIKI

soups & salads

HOUSE MADE SEASONAL SOUP

WITH GRILLED BAGUETTE

CUP | 9 BOWL | 13

CAESAR SALAD

HEARTS OF ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, CEASAR DRESSING | 13

THE SALT SALAD

ARUGULA, TOMATO, RED ONION, CUCUMBER, BELL PEPPER, ARTICHOKE, HOUSE-MADE CROUTONS, FETA | 14

GREEN SALAD

SPRING MIX, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, BURRATA, CHOICE OF DRESSING | 19

HOUSE-MADE DRESSINGS

AIOLI MUSTARD VINAIGRETTE, CITRUS VINAIGRETTE, RANCH OR BALSAMIC

add one

FRESH CATCH

MKT

CHICKEN BREAST

14 GULF SHRIMP (6)

16 SCALLOPS (3)

26

hand helds

SERVED WITH FRENCH FRIES

CRAB CAKE SANDWICH

CHESAPEAKE CRAB, ARUGULA, ONION, TOMATO, REMOULADE, BUERRE BLANC, TOASTED BUN | 23

SALT BURGER

1855 BLACK ANGUS, CHEDDAR, LETTUCE, BACON, TOMATO, ONION, HOUSE SPECIAL SAUCE, TOASTED BUN | 19

signatures

MEDITERRANEAN SHRIMP & GRITS

GRILLED SHRIMP, LINGUICA, TOMATOES, ONIONS, MANCHEGO STONE
GROUND GRITS | 32

ARROZ A LA MARINERA

SAUTÉED GULF SHRIMP, MUSSELS, CLAMS, AND SCALLOPS, OVER SAFFRON MEDITERRANEAN RICE | 44

CRAB CAKES ENTRÉE

CHESAPEAKE CRAB, REMOULADE, BEURRE BLANC, SERVED WITH CHOICE OF TWO SIDES | 38

SEAFOOD LINGUINI

CLAMS, MUSSELS, GULF SHRIMP, SCALLOPS, AND LINGUINI WITH A FUME SAUCE | 46

LOBSTER RAVIOLI

HOUSE-MADE LOBSTER RAVIOLIS, WITH A PORCINI BRIE POMODORO SAUCE | 42

COASTAL CATCH OF THE DAY

SERVED WITH CHOICE OF TWO SIDES | MKT

from the grill

STEAKS SERVED WITH TWO SIDES

PIRI PIRI FRANGO

SUMAC CHICKEN, LINGUICA, TOMATOES, ONIONS, CREAM, SERVED OVER LINGUINI, CHOICE OF ONE SIDE | 33

CARNE DE PUERCO FRITA

DICED PORK RIBEYE, SERVED OVER MEDITERRANEAN RICE, WITH BRAVAS SAUCE, CHOICE OF ONE SIDE | 36

COWBOY STEAK

18 OZ. AGED 28 DAYS | 75

FILET MIGNON

8 OZ. CENTER CUT | 58