starters
BRAISED OCTOPUS TENTACLE
TZATZIKI, BEET POTATO PUREE, CITRUS OLIVE OIL INFUSION | 24
COLOSSAL SHRIMP COCKTAIL
HORSERADISH COCKTAIL SAUCE, LEMON | 19
MEDITERRANEAN TOMATO BITES
SMOKED GOUDA, CHERRY TOMATOES, KALAMATA OLIVES, FETA, BASIL AND OREGANO | 16
CALAMARI
HOUSE MARINARA | 18
SEASONAL CHARCUTERIE
ARTISAN CHEESES, CURED MEATS, PROSCIUTTO DI PARMA, SEASONAL JAM, KALAMATA OLIVES, CORNICHONS, TEAR DROP PEPPERS, CROSTINI | 32
CRAB CAKE
CHESAPEAKE CRAB, REMOULADE, TOUCH OF BEURRE BLANC | 20
MEDITERRANEAN DIPS
STONE OVEN BAKED WITH FRESH GARLIC, GRILLED PITA, EXTRA VIRGIN OLIVE OIL | 14
YOUR CHOICE OF ONE:
HUMMUS, BABA GHANOUSH, CRAZY FETA, TZATZIKI
MEDITERRANEAN DIPS SAMPLER
STONE OVEN BAKED WITH FRESH GARLIC, SERVED WITH GRILL PITA BREAD AND EXTRA VIRGIN OLIVE OIL | 26
FEATURES:
HUMMUS, BABA GHANOUSH, CRAZY FETA, TZATZIKI
soups & salads
HOUSE MADE SEASONAL SOUP
WITH GRILLED BAGUETTE | 13
CAESAR SALAD
HEARTS OF ROMAINE, HOUSEMADE CROUTONS, PARMESAN, HOUSE CEASAR DRESSING | 13
THE SALT SALAD
ARUGULA, TOMATO, RED ONION, CUCUMBER, BELL PEPPER, ARTICHOKE, HOUSEMADE CROUTONS, FETA | 13
GREEN SALAD
SPRING MIX, ROMAINE, ARUGULA, SPINACH, TOMATO, RED ONION, PEPPER MEDLEY, CROUTONS, ORANGE WEDGE, CANDIED WALNUTS AND CHOICE OF DRESSING | 14
HOUSEMADE DRESSINGS
AIOLI MUSTARD VINAIGRETTE, CITRUS VINAIGRETTE, RANCH OR BALSAMIC
add one
FRESH CATCH
MKT
CHICKEN BREAST
14
GULF SHRIMP (6)
16
FLANK STEAK
18
SCALLOPS (3)
24
hand helds
SERVED WITH FRENCH FRIES
CRAB CAKE SANDWICH
CHESAPEAKE CRAB, ARUGULA, ONION, TOMATO, REMOULADE, BUERRE BLANC, TOASTED BUN | 23
SALT BURGER
1855 BLACK ANGUS, CHEDDAR CHEESE, ARUGULA, BACON, TOMATO, ONION, HOUSE SPECIAL SAUCE, TOASTED BUN | 19
signatures
ALBONDIGAS
VEAL AND LAMB MEATBALLS WITH CHEF’S BLEND OF HERBS AND SPICES, PANKO BREADCRUMBS, POMODORO SAUCE, OVER MEDITERRANEAN RICE, SERVED WITH CHOICE OF ONE SIDE | 42
ARROZ A LA MARINERA
GULF SHRIMP, MUSSELS, CLAMS, AND SCALLOPS COOKED IN A FUME BROTH WITH SAFFRON, WHITE WINE, OVER MEDITERRANEAN RICE | 44
CRAB CAKES ENTRÉE
CHESAPEAKE CRAB, REMOULADE, A TOUCH OF BEURRE BLANC, SERVED WITH CHOICE OF TWO SIDES | 38
SEAFOOD LINGUINI
CLAMS, MUSSELS, GULF SHRIMP, AND SCALLOPS, WITH YOUR CHOICE OF POMODORO SAUCE OR WHITE FUME | 46
CAPESANTE SCOTTATE
SEARED DIVER SCALLOPS, SQUID INK PASTA, WHITE WINE AND FUME REDUCTION WITH CHERRY TOMATOES, ONIONS, AND GARLIC | 44
COASTAL CATCH OF THE DAY
PICCATA STYLE OR SALSA VERDE STYLE, SERVED WITH CHOICE OF TWO SIDES | 40
from the grill
SERVED WITH TWO SIDES
INVOLTINO DI POLLO
8 OZ CHICKEN BREAST STUFFED WITH SMOKED GOUDA, SPINACH, SUNDRIED TOMATOES, ROASTED PINE NUTS | 34
PORK RIBEYE
SEASONED WITH HATCH CHILIS, FRESH ORANGE JUICE, CORIANDER, ANNATTO | 36
18 OZ. COWBOY STEAK
70
8 OZ. CENTER CUT FILET MIGNON
58
GULF SHRIMP (6) | 16
ASHER BLUE CRUST | 6
CHIMICHURRI | 4
sides
WILD MUSHROOMS | 8
MASHED POTATOES | 8
FRENCH FRIES | 8
SIDE GREEN SALAD | 7
CREAMED SPINACH | 8
MEDITERRANEAN RICE | 7
SEASONAL VEGETABLES | 8